Archive for May, 2010

Spicy Stir-fried Rice Cakes with Noodles

Finally, after months and months of craving, I was able to cook my own version of rabokki and tteokbokki! Woo-hoo! For those who have no idea what I’m talking about, tteokbokki is stir-fried rice cakes with gochujang (red pepper paste). I acquired a strong liking for [Read More]